We crafted this darn tasty fruited sour ale with our pals over at Pig Ate My Pizza in Robbinsdale, MN. Packed full of raspberry puree, fresh lemon zest, a touch of Madagascar Bourbon Vanilla, & rounded out with a citrus bolstering Norwegian Farmhouse (Kveik) yeast strain… this one is sure to please all the senses, especially the taste buds.
Cheers, All!
https://www.pigatemypizza.com/
